Black Rice Suman

Instructions

1. 1

   Rinse Agriko black rice and sticky white rice separately under cold running water until the water runs clear, then drain well.

2. 2

   In a medium pot, combine the rinsed black rice, sticky rice, coconut milk, brown sugar, sea salt, vanilla extract, and cardamom. Stir well to combine.

3. 3

   Bring the mixture to a boil over medium-high heat, stirring occasionally. Once boiling, reduce heat to low, cover, and simmer for 30-35 minutes until rice is fully cooked and creamy, stirring every 10 minutes to prevent sticking.

4. 4

   While the rice cooks, prepare banana leaves by gently passing them over an open flame to soften and make them pliable, or blanch in hot water for 2 minutes.

5. 5

   Once the black rice mixture is cooked and cooled slightly (about 5 minutes), divide evenly into portions. Place about 3-4 tablespoons of the mixture onto the center of each banana leaf.

6. 6

   Fold the banana leaf edges over the rice mixture like an envelope, ensuring all sides are sealed. Place seam-side down on a steamer rack.

7. 7

   Steam the wrapped suman over boiling water for 10 minutes to set the shape and enhance the banana leaf flavor. Cool for 5 minutes before serving.