Black Rice Nutrition & Health Benefits
Black rice brings a dark bran layer, nutty flavour and a firm texture to everyday meals. Use this guide to compare ...
Organic
Organic Philippine Black Rice
Dumingag, Zamboanga del Sur
Premium whole-grain organic black rice grown in Dumingag, Zamboanga del Sur. Naturally dark, rich, nutty, and farm-grown without synthetic chemicals.
₱540.00
3 KG
Qty
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- ✓ Farm-grown in Mindanao
- ✓ No synthetic chemicals
- ✓ Secure checkout
100% Organic
Farm Grown
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Why People Love Our Black Rice
Antioxidant Powerhouse
Rich in anthocyanins — the pigments behind its deep violet color — the same powerful antioxidants found in blueberries and açaí berries.
Naturally High in Fiber
With the bran layer fully intact, every serving brings natural fiber, fuller texture, and a satisfying whole-grain bite.
Rich, Earthy Flavor
A bold, nutty depth with subtle sweetness — distinct enough to elevate everyday dishes into something genuinely memorable.
Grown Without Chemicals
Just clean soil, fresh water, and good farming. No synthetic fertilizers, no pesticides — ever.
From Our Farm
From Our Farm to Your Table
📍 Dumingag, Zamboanga Del Sur
Our family grows Agriko Organic Black Rice in Dumingag with soil-first methods, careful milling, and a direct path from our farm to your table.
Learn Our Story →Simple Steps
How To Prepare
1
Rinse Thoroughly
Rinse the rice 2–3 times in cold water until the water runs mostly clear. Black rice releases natural pigment — this is normal.
2
Add Water
Use a 1:2.5 ratio — 1 cup rice to 2.5 cups water. Soak for 30–60 minutes beforehand for a softer, more even texture.
3
Simmer Gently
Bring to a boil, then reduce heat to low. Cover and simmer for 40–45 minutes until tender and the water is fully absorbed.
4
Rest & Serve
Remove from heat and let rest covered for 10 minutes before fluffing and serving.
Ready to try real organic black rice?
Cook a bag from our Dumingag harvest and taste the grain, bran, and field in every serving.
Philippine Organic Black Rice | 3 kg is a distinctive whole grain prized across Asia for its deep color, nutty flavor, and hearty texture.
- Naturally deep purple from anthocyanin pigments
- Naturally high in dietary fiber
- Good source of plant-based iron and zinc
- Naturally gluten-free with no additives or preservatives
- A nourishing whole-grain choice as part of a balanced diet
Black Rice vs White Rice
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| Feature | Black Rice | White Rice |
|---|---|---|
| Fiber (per 100g) | 4.9g | 0.4g |
| Antioxidants | Very High | Low |
| Glycemic Index | Low | ~72 |
| Minerals | Rich | Stripped |
| Processing | Whole grain | Refined |
🌾
100% Whole Grain
✓
Non-GMO
🌿
No Synthetic Chemicals
♻︎
Sustainably Grown
🤝
Farm Direct
Real Stories from Our Customers
Customer Testimonials
★★★★★
I've been cooking Agriko Black Rice for months and it never gets old. The color transforms every dish, and knowing it's loaded with antioxidants makes me feel good about what I'm feeding my family.
Quezon City
★★★★★
My nutritionist recommended switching to black rice for the anthocyanin content. Agriko's is the only brand I've tried that's genuinely organic and actually tastes great — not just healthy-sounding.
Manila
★★★★★
The kids were skeptical at first — 'why is it purple?' — but now they actually ask for it. The nutty flavor won them over and I feel great knowing it comes from a real organic farm.
Cebu City
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Ready to make the switch?
Bring Farm-Grown Organic Rice Home
Experience the difference of authentic organic rice grown in Mindanao — grown with care by our family, for yours.
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