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Agriko Recipe Collection

Black Rice Recipes

Heirloom black rice — known locally as pirurutong — has been cultivated in the Philippine highlands for generations. It carries a subtly nutty flavour, a chewy satisfying texture, and a striking deep-purple colour that turns any dish into something worth photographing. These recipes show you exactly what to do with it: from breakfast champorado to festive suman, every dish starts with just one bag of Agriko Organic Black Rice.

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Why Cook with Agriko Black Rice?

Rich in Antioxidants

Anthocyanins — the same pigment that colours blueberries — give black rice its deep hue and make it one of the most antioxidant-dense grains available.

High in Fibre

The intact bran layer delivers more dietary fibre per serving than white rice, supporting digestion and keeping you full longer.

Naturally Nutrient-Dense

Iron, vitamin E, and a complete amino-acid profile make heirloom black rice a whole-food staple, not just a novelty grain.

Black Rice Recipes

Black Rice Sinangag All Black Rice Recipes Recipe Index

Easy

Frequently Asked Questions

What is black rice?

Black rice is an heirloom variety of whole grain rice with a deep purple-black colour caused by anthocyanin pigments — the same antioxidants found in blueberries and blackberries. Agriko's black rice is grown organically in Dumingag, Zamboanga del Sur, using traditional farming methods passed down through generations.

Is black rice healthier than white rice?

Yes — black rice retains its bran layer, which is removed in white rice. This means more fibre, more iron, more vitamin E, and significantly more antioxidants. Its glycaemic index is also lower than white rice, meaning it produces a slower, steadier rise in blood sugar.

How do I cook black rice?

Rinse thoroughly, then use a 1:2 ratio of rice to water. Bring to a boil, reduce to a low simmer, cover, and cook for 30–35 minutes. Rest for 10 minutes off heat before fluffing. Black rice takes longer than white rice — soaking overnight reduces cook time and improves texture.

What does black rice taste like?

Black rice has a subtly nutty, slightly earthy flavour with a pleasantly chewy texture — somewhere between brown rice and wild rice. It's less starchy than white rice, which makes it work beautifully in both savoury dishes like sinangag and sweet ones like champorado.

Can I use black rice in Filipino recipes?

Absolutely — many classic Filipino dishes were originally made with heirloom rice varieties like black rice. Champorado, suman, biko, sinangag, and lugaw all work beautifully with black rice and gain extra depth of flavour and nutrition compared to the white rice versions.

From the Agriko Journal

Health Benefits of Organic Rice → Types of Organic Rice Explained → Rice Nutrition Breakdown: Complete Guide → How to Store Rice Properly → The Art & Science of Perfect Rice → What Is Organic Rice? →

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Organically grown in Dumingag, Zamboanga del Sur — from our family farm to your table.

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Black Rice Recipes

Why Cook with Agriko Black Rice?

Rich in Antioxidants

High in Fibre

Naturally Nutrient-Dense

Black Rice Recipes

Black Rice Horchata

Black Rice Energy Balls

Black Rice Pancakes with Coconut Syrup

Black Rice Flour Chocolate Cake

Black Rice Pudding with Vanilla Bean

Black Rice Pilaf with Herbs

Black Rice and Black Bean Burrito Bowl

Black Rice and Quinoa Power Bowl

Black Rice Smoothie Bowl

Black Rice Breakfast Bowl with Berries

Black Rice Miso Soup

Black Rice and Lentil Soup

Frequently Asked Questions

From the Agriko Journal

Get Agriko Black Rice

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