FusionBreakfastEasy

Red Rice Breakfast Bowl with Fresh Berries

Name: Red Rice Breakfast Bowl with Fresh Berries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 cups Agriko red rice; 4 cups water or coconut milk; 1 teaspoon sea salt; 2 cups Greek yogurt or coconut yogurt; 2 cups mixed fresh berries (blueberries, strawberries, raspberries); ½ cup raw almonds and walnuts, roughly chopped; 3 tablespoons raw honey or agave nectar; 2 tablespoons unsweetened coconut flakes; 1 tablespoon chia seeds

Prep 10 mins

Cook 25 mins

Total 35 mins

Serves 4

Ingredients

2 cups Agriko red rice
4 cups water or coconut milk
1 teaspoon sea salt
2 cups Greek yogurt or coconut yogurt
2 cups mixed fresh berries (blueberries, strawberries, raspberries)
½ cup raw almonds and walnuts, roughly chopped
3 tablespoons raw honey or agave nectar
2 tablespoons unsweetened coconut flakes
1 tablespoon chia seeds

Instructions

Rinse Agriko red rice thoroughly under cold running water, stirring gently with your fingers until the water runs nearly clear—this removes excess starch and ensures a fluffier texture.
In a medium saucepan, bring 4 cups of water (or coconut milk for creamier texture) to a boil. Add the rinsed red rice and sea salt, then stir once.
Reduce heat to low, cover with a tight-fitting lid, and simmer for 20-25 minutes until the rice is tender and all liquid is absorbed. Remove from heat and let rest, covered, for 5 minutes.
Fluff the cooked red rice gently with a fork, breaking up any clumps. Divide the warm rice evenly among four bowls.
Top each bowl with a generous dollop of yogurt, fresh berries, chopped nuts, and a sprinkle of coconut flakes and chia seeds.
Drizzle each bowl with honey and serve immediately while the rice is still warm, creating a beautiful contrast with the cool, creamy yogurt and fresh berries.

Chef's Tip

For meal prep, cook a larger batch of Agriko red rice at the beginning of the week and store in an airtight container in the refrigerator for up to 4 days. Warm gently before serving or enjoy chilled for a summer variation. You can also customize this bowl with seasonal fruits, granola, or drizzles of nut butter based on your preference.