FusionSnackMedium

Black Rice Croquettes

Name: Black Rice Croquettes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 1.5 cups cooked Agriko black rice, cooled; 1/2 cup aged cheddar cheese, finely grated; 2 egg yolks; 3 tbsp fresh parsley, finely chopped; 2 cloves garlic, minced; 1/2 cup panko breadcrumbs; 2 tbsp butter; 1/4 tsp sea salt and black pepper to taste; Oil for shallow frying

Prep 25 mins

Cook 20 mins

Total 45 mins

Serves 4

Ingredients

1.5 cups cooked Agriko black rice, cooled
1/2 cup aged cheddar cheese, finely grated
2 egg yolks
3 tbsp fresh parsley, finely chopped
2 cloves garlic, minced
1/2 cup panko breadcrumbs
2 tbsp butter
1/4 tsp sea salt and black pepper to taste
Oil for shallow frying

Instructions

Cook Agriko black rice according to package directions, then spread on a plate to cool completely for 10 minutes.
In a bowl, combine cooled black rice, grated cheddar, egg yolks, parsley, minced garlic, salt, and pepper until well blended into a sticky mixture.
Using slightly damp hands, form the mixture into 12-16 cylindrical croquettes, each about 3 inches long and 1 inch thick.
Pour panko breadcrumbs into a shallow dish and gently roll each croquette to coat evenly, pressing lightly so crumbs adhere.
Heat oil and butter together in a skillet over medium-high heat until shimmering, then carefully place croquettes in the pan.
Fry for 3-4 minutes per side until golden-brown and crispy, turning gently with a slotted spatula to maintain their shape.
Transfer finished croquettes to a paper-towel-lined plate to drain excess oil, then serve warm with your favorite dipping sauce.

Chef's Tip

Don't skip the cooling step—warm rice will make the croquettes too soft to shape. If the mixture feels too wet, refrigerate for 15 minutes before forming to make handling easier.