MediterraneanSideEasy

Red Rice Pilaf with Fresh Herbs

Name: Red Rice Pilaf with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 cups Agriko red rice; 3 cups vegetable broth or water; 1/4 cup extra virgin olive oil; 1 medium red onion, finely diced; 2 cloves garlic, minced; 1/2 cup diced bell peppers (red or yellow); 3 tbsp mixed fresh herbs (parsley, dill, and mint), chopped; 2 tbsp fresh lemon juice; 1 tsp sea salt; 1/4 tsp black pepper

Prep 15 mins

Cook 30 mins

Total 45 mins

Serves 4

Ingredients

1.5 cups Agriko red rice
3 cups vegetable broth or water
1/4 cup extra virgin olive oil
1 medium red onion, finely diced
2 cloves garlic, minced
1/2 cup diced bell peppers (red or yellow)
3 tbsp mixed fresh herbs (parsley, dill, and mint), chopped
2 tbsp fresh lemon juice
1 tsp sea salt
1/4 tsp black pepper

Instructions

Rinse Agriko red rice under cold running water until the water runs clear, ensuring optimal texture and removing excess starch.
Heat olive oil in a medium saucepan over medium heat, then sauté diced red onion and garlic for 2-3 minutes until fragrant and softened.
Add the diced bell peppers and cook for another 2 minutes, stirring occasionally to combine with the aromatics.
Pour in the rinsed Agriko red rice and stir well for 1 minute to lightly toast the grains and infuse them with the olive oil and aromatics.
Add the vegetable broth (or water), sea salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 25-28 minutes until rice is tender and liquid is absorbed.
Remove from heat and let rest covered for 5 minutes, then fluff with a fork to separate grains.
Stir in the fresh herbs and lemon juice just before serving, tossing gently to distribute the bright flavors throughout the pilaf.

Chef's Tip

For best results, use vegetable broth instead of water to enhance the depth of flavor, and add the fresh herbs after cooking to preserve their vibrant color and delicate flavor profiles.