Red Rice Philippines: Benefits, Calories & Buying Guide
Red rice in the Philippines is a whole-grain rice with a reddish bran layer, a nutty taste, and more chew than polis...
Organic
Organic Philippine Red Rice
Dumingag, Zamboanga del Sur
Heirloom red rice grown in Dumingag, Zamboanga del Sur, with a nutty flavor, intact bran, and the color of a careful organic harvest.
₱540.00
3 KG
Qty
- ✓ Free Shipping
- ✓ Farm-grown in Mindanao
- ✓ No synthetic chemicals
- ✓ Secure checkout
100% Organic
Farm Grown
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Why People Love Our Red Rice
Rich in Antioxidants
Red rice gets its color from proanthocyanidins and flavonoids — naturally occurring antioxidants that help protect cells from everyday oxidative stress.
Naturally High in Fiber
With the bran layer intact, every serving brings natural fiber, fuller texture, and a satisfying whole-grain bite.
Hearty Nutty Flavor
A delicious, wholesome taste your whole family will love — rich, satisfying, and nothing like ordinary rice.
Grown Without Chemicals
Just clean soil, fresh water, and good farming. No synthetic fertilizers, no pesticides — ever.
From Our Farm
From Our Farm to Your Table
📍 Dumingag, Zamboanga Del Sur
Our family grows Agriko Organic Red Rice in Dumingag with soil-first methods, careful milling, and a direct path from our farm to your table.
Learn Our Story →Simple Steps
How To Prepare
1
Rinse Thoroughly
Rinse the rice 2–3 times in cold water until the water runs mostly clear.
2
Add Water
Use a 1:2 ratio — 1 cup rice to 2 cups water. Soak for 30 minutes for best results.
3
Simmer Gently
Bring to a boil, then reduce heat to low. Cover and simmer for 35–40 minutes.
4
Rest & Serve
Remove from heat and let rest covered for 10 minutes before fluffing and serving.
Ready to try real organic red rice?
Cook a bag from our Dumingag harvest and taste the grain, bran, and field in every serving.
Philippine Organic Red Rice | 3 kg is a flavorful whole grain for everyday meals and balanced family cooking.
- Good source of plant-based energy
- Naturally colorful whole grain
- Naturally gluten-free
- Hearty texture for everyday meals
Red Rice vs White Rice
| Feature | Red Rice | White Rice |
|---|---|---|
| Fiber (per 100g) | 3.5g | 0.4g |
| Antioxidants | High | Low |
| Glycemic Index | ~55 | ~72 |
| Minerals | Rich | Stripped |
| Processing | Whole grain | Refined |
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100% Whole Grain
✓
Non-GMO
🌿
No Synthetic Chemicals
♻︎
Sustainably Grown
🤝
Farm Direct
Loved by Families Nationwide
What Our Customers Say
★★★★★
I switched to Philippine Organic Red Rice | 3 kg three months ago and I can actually taste the difference. It has this nutty depth that makes even simple sinangag feel special.
Davao City
★★★★★
We've been buying from Agriko since they launched. Knowing it comes from a real farm in Mindanao — not a warehouse — means everything to us.
Cebu City
★★★★★
My doctor recommended switching to whole grain rice. I tried several brands but this one from Agriko is the only one my kids actually eat without complaining.
Taguig City
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Ready to make the switch?
Bring Red Rice Back to the Table
Choose a whole-grain staple with real color, gentle nutty flavor, and a clear farm origin in Mindanao.
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