Black Sticky Rice with Fresh Mango

Instructions

1. 1

   Rinse Agriko black rice thoroughly under cold water, stirring gently with your hand until the water runs almost clear. This removes excess starch and ensures perfectly sticky texture.

2. 2

   In a medium pot, combine rinsed black rice with 2.5 cups water. Bring to a boil over medium-high heat, then reduce to low heat and simmer covered for 30-35 minutes until rice is tender and water is absorbed.

3. 3

   While rice cooks, heat coconut milk in a small saucepan over medium heat (do not boil). Add sugar and salt, stirring until fully dissolved. Remove from heat and set aside.

4. 4

   Once black rice is cooked, transfer to a bowl and pour the warm coconut mixture over it. Stir gently to combine, then let rest for 10 minutes to allow the rice to absorb the creamy coconut flavor.

5. 5

   Toss fresh mango slices with palm sugar in a small bowl, allowing the natural juices to release for 5 minutes.

6. 6

   Divide warm black sticky rice among serving bowls. Top with sweetened mango slices and their syrup, garnish with sesame seeds if desired, and serve immediately while the rice is still warm and the mango is fresh.