Pito-Pito Tea: The Filipino 7-Herb Blend Explained
What Is Pito-Pito Tea? Pito-pito tea is a traditional Filipino herbal tea made from seven plants. The name comes from...
Agricultural Stories
From Sacred Soil
Tradition Passed Down
From Dumingag, Zamboanga del Sur, The Agriko Family shares field wisdom with humility, care, and an open invitation to learn alongside us.
Begin with farm practice, pantry rituals, or our newest journal entries.
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Sambong: The Philippine Herb Approved for Kidney Support
What Is Sambong? Sambong (Blumea balsamifera) is a flowering plant native to tropical Asia that grows prolifically ac...
Lagundi: The Philippine Herb That Fights Cough and Fever
What Is Lagundi? Lagundi (Vitex negundo) — also called the five-leaved chaste tree — is one of the most important m...
Red Rice Philippines: Benefits, Calories & Buying Guide
Red rice in the Philippines is a whole-grain rice with a reddish bran layer, a nutty taste, and more chew than polis...
Black Rice Philippines: Benefits, Nutrition & Price Guide
Black rice in the Philippines is a whole-grain rice with a dark purple-black bran layer, a nutty taste, and a chewy ...
Black Rice vs Red Rice: Which Philippine Organic Rice Is Right for You?
Short answer: neither black rice nor red rice is universally “healthier.” Both are whole grains with an intact bran l...
How to Choose the Best Black Rice Brands in the Philippines
What Is Black Rice?Black rice is a whole grain rice variety. Its deep, dark color comes from natural plant pigments...
Organic Rice Philippines: Benefits, Varieties & Complete Nutrition Guide
The Rise of Organic Rice in the Philippine Health Food SceneAcross the archipelago, organic rice has evolved from a...
Salabat Recipe: How to Make Traditional Filipino Ginger Tea
Quick answer: To make salabat, simmer sliced fresh ginger in water for 10 to 15 minutes, strain it, and sweeten with ...
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